As much as I want winter to end, I can't help longing for it and the wonderful comfort food that goes with it. This year has been a big year for soup.
I tried a new recipe today. When I was at the store yesterday, I noticed smoked sausage on clearance for 99-cents because it was close to the use-by date. No problem for me.
salt & pepper
I had the rest of the ingredients in the pantry. It is mighty tasty. It will go great with the bread from the bread machine.
New soup w/ Reduced for Quick Sale Meat
March 23rd, 2007 at 06:07 pm